Bot pha sua cong thuc
Creamy Vietnamese Peanut Sauce. It is a full-bodied espresso, which has a distinct personality with notes of spices. It was super easy to make and tasted really good. Thank you in advance.
Helen's Recipes Vietnamese Food Year ago. A daring blend of 2 Robustas and an Arabica from South America, Kazaar is a coffee of exceptional intensity. But now she is sick and cannot cook anymore: Nuoc cham literally means dipping sauce, so it could be any other kinds, and nuoc mam bot pha sua cong thuc is a kind of nuoc cham that has fish sauce as the base.